Last December, the U.S. National Organic Standards Board, an expert panel that advise the USDA Secretary on organic matters, narrowly approved Martek Biosciences Corporation’s petition to allow the use of their genetically modified soil fungus and algae as nutritional supplements in organic food.
The product is an omega 3/omega-6 oil (DHA/ARA) synthesized from fermented algae and soil fungus.
The oil is extracted from this biomass using hexane, a neurotoxic byproduct of gasoline refinement that is specifically banned in organics.
The Cornucopia Institute investigated Martek’s patent and safety filings at the FDA, and discovered that the product also contains synthetic chemicals, stabilizers, carriers, and some of the ingredients are also genetically modified.
(As it turns out, some of their products were developed by Monsanto before Martek bought the technical rights.) “