French Road Bakery
www.frenchroadbakery.tk 902 884 2599
Organic Wood-Fired Brick Oven Sourdoughs
slow fermentation by organic living cultures
MIXED WHITE & DARK
Rosemary Garlic Sisters –North River garlic, olive oil, rosemary, sea salt; stone ground white, Red Fife, fresh ground rye (90-5-5%); 450g – $5.00
White Spelt Rye – Rye, white spelt (35-65%), caraway seeds 680g – $7.00
Walnut – fresh ground wheat, rye & spelt, blended whites (30-5-5-30-30%), soaked walnuts, 680g – $7.50
‘Big White’ – blended whites, ground flax, sea salt, 1kg – $7.00
100% WHOLE GRAIN
Whole Wheat stone ground 680g – $6.00
Dark Rye – rye & Red Fife wheat (50-50%), caraway seeds 680g $7.00
Fresh-Ground Rye / Red Fife with soaked seeds & spices – 700g – $7.00
Ezekiel-Style Sprouted Multigrain– Sprouted: rye, spelt, lentils, barley, sesame, sunflower, coriander, fennel, anise & caraway; ground flax; sea salt; 700g – $8.00
Honey Butter Whole White – Speerville’s Whole White with germ, unpasteurised Misty Meadow honey, whey from yoghurt, unsalted butter‡, sea salt 680g – $7.00.
Ingredients: Natural, living starter cultures from fresh ground organic kernels; flours: certified organic from stone or freshly ground grains; vitalized well water; all loaves: organic Portuguese sea salt (1.2% of baked weight of loaf). Fresh-ground loaves contain organic anise, fennel and coriander plus caraway in the Rye. All ingredients are organic unless marked ‡. ^: ‘altus‘ water and/or crumb from soaked aged loaves.