Two articles, the second linked to from first:
Mother Jones:5 Surprising Ingredients Allowed in Organic Food
—By Tom Philpott
Sunday’s New York Times piece on the corporatization of organics (which I commented on here) got me to thinking: What are the weirdest additives the USDA allows in food labeled “organic”? Here are five.
Made from seaweed and used as a thickener and stabilizer for certain dairy products like cottage cheese and yogurt, carrageenan is probably the most controversial organic additive. Joanne K. Tobacman, an associate professor of medicine at University of Illinois-Chicago, claims that carrageenan causes intestinal inflammation, and she petitioned the USDA not to approve it for organic food. The organic watchdog group Cornucopia Institute notes that according to USDA organic code, nonorganic ingredients like carrageenan can only be introduced into certified-organic food when they are deemed “essential” to the manufacture of a given product. The group argues that carrageenan should not have been deemed essential, because some organic dairy companies don’t use it at all, proving it can be done without. For example, Horizon and Whole foods 365 use it in their cottage cheeses, while Organic Valley and Nancy’s don’t.
2. Synthetic DHA (a fatty acid)
This omega-3 fatty acid supplement, derived from algae in some dairy products, is made by Martek Biosciences Corp., a subsidiary of the Dutch conglomerate Royal DSM. Its critics (including me) argue it’s a dubious addition to organics because it’s not essential to producing any product. You don’t need it to produce milk; you only need it to produce milk that contains synthetic DHA. According to Cornucopia, Martek’s DHA is is derived from a strain of algae generated through “induced mutations with the use of radiation and/or harsh chemicals.”
3. Acidified sodium chlorite
This synthetic chemical, used as a disinfecting wash for poultry and other meats, hasn’t been connected to any health problems. It’s made by chemical giant Dupont.
4. Tetrasodium pyrophosphate
A mixture of phosphoric acid with sodium carbonate, this compound is used is soy-based meat alternatives. “It promotes binding of proteins to water, binding the soy particles together, and is used for the same purpose in chicken nuggets and imitation crab and lobster products,” writes Simon Quellen Field, author of Why There’s Antifreeze in Your Toothpaste: The Chemistry of Household Ingredients.
“More than 40 years ago, Mr. Potter bought into a hippie cafe and “whole earth” grocery here that has since morphed into a major organic foods producer and wholesaler, Eden Foods.…
The fact is, organic food has become a wildly lucrative business for Big Food and a premium-price-means-premium-profit section of the grocery store. The industry’s image — contented cows grazing on the green hills of family-owned farms — is mostly pure fantasy. Or rather, pure marketing. Big Food, it turns out, has spawned what might be called Big Organic.
Bear Naked, Wholesome & Hearty, Kashi: all three and more actually belong to the cereals giant Kellogg. Naked Juice? That would be PepsiCo of Pepsi and Fritos fame. And behind the pastoral-sounding Walnut Acres, Health Valley and Spectrum Organics is none other than Hain Celestial, once affiliated with Heinz, the grand old name in ketchup.
Over the last decade, since federal organic standards have come to the fore, giant agri-food corporations like these and others — Coca-Cola, Cargill, ConAgra, General Mills, Kraft and M&M Mars among them — have gobbled up most of the nation’s organic food industry. Pure, locally produced ingredients from small family farms? Not so much anymore….
He calls the certified-organic label a fraud and refuses to put it on Eden’s products.”
Here we have a dedicated organics pioneer with ‘insider’ knowledge declaring that certified organic labelling is now a fraud.
Again: buy local. Push your farmer’s markets vendors (like me) to deliver quality and then be willing to pay a slightly higher price for it so that vendor can stay in business, and remind yourself that giving him or her your money keeps it in the community rather than it going to replenish international banker-funded lines of credit, long-distance trucking companies and the oil which they consume – also from international banker funded lines of credit etc. etc.